Menu - nebula orion

Autumn & Winter Micro-Season

Interactive Seasonal Menu

Crafted from intimate farm partnerships and wood-fired hearths. Every dish reflects our obsession with micro-seasonal freshness, culinary depth, and the dramatic warmth of nebula orion.

Dinner Service: Tue-Sun, 5:00 PM – 11:00 PM•Micro-Harvest Rotations Weekly

Signature

Ember-Charred Heritage Beets

$22GF • V

Smoked goat curd, fermented blackberry reduction, wild arugula, candied walnut dust.

Notes:Earthy sweetness balanced by sharp acid and charred smoke.

Pair:2021 Domaine Huet Vouvray

Torched Hamachi Crudo

$26GF • DF

Charred citrus ponzu, pickled sea fennel, finger lime pearls, smoked sesame crisp.

Notes:Vibrant maritime freshness with warm citrus accents.

Pair:2022 Keller Riesling Trocken

Black Truffle & Bone Marrow Tart

$28DF

Caramelized shallot sabayon, Périgord truffle carpaccio, toasted brioche pastry.

Notes:Rich, decadent umami layered over buttery warmth.

Pair:NV Pierre Paillard Grand Cru Champagne

Wood-Fired Wild Morel Velouté

$24GF • Vegan

Toasted pine nut emulsion, confit garlic oil, dehydrated leek ribbons.

Notes:Deep forest botanicals with a velvety hearth aroma.

Pair:2020 Domaine Dujac Morey-Saint-Denis

Dietary & Allergies

GF: Gluten-Free • DF: Dairy-Free • V: Vegetarian • Vegan: Plant-Based. Please inform our team of any severe allergies before your course begins.

Sommelier & Terroir Journal

Pairings & Tasting Notes

Every seasonal plate at nebula orion is paired with cellar reserves, hearth-smoked libations, and ingredients traced directly to independent growers and foragers.

Sommelier pouring reserve vintage red wine into crystal stemware in dim candlelit setting

Vintage 2018

$38 / glass

Rhone Valley, France

2018 Domaine de l'Obsidienne

Crushed blackberry, smoked cedar, and crushed black peppercorn. Structured velvety tannins with a graphite finish.

Recommended Course: Course IV: Ember-Seared Venison

Sommelier Cellar SelectionTasting Detail

Chilled white wine in fine crystal glass catching warm amber restaurant lighting

Vintage 2020

$32 / glass

Sonoma Coast, California

2020 Blanc de Braise Reserve

Crisp golden orchard pear, toasted hazelnut, saline sea spray, and delicate flint smoke reduction.

Recommended Course: Course II: Charred Dayboat Scallop

Exclusive Estate AllocationTasting Detail

Aged tawny dessert wine in an elegant tulip glass with subtle amber rim reflections

20-Year Solera

$45 / glass

Douro Valley, Portugal

2015 Solstice Tawny Port Cask

Sun-dried mission fig, burnt caramel, candied walnut, and gentle woodsmoke with a lingering honeyed glow.

Recommended Course: Course VI: Smoked Dark Chocolate Ganache

Grand Reserve PourTasting Detail

Curated Flight Allocations

Reserve Your Tasting Experience with Full Pairings

Sommelier-guided cellar flights and zero-proof pairings can be selected upon table reservation or customized tableside with our culinary team.